Dede Wilson
For the Love of Food
Tuesday, November 29, 2011
Make the Pink Cookies NOW!
The link for the
Candy-Striped Peppermint Meringues is up at Bon Appetit
. Pick up the December 2011 Bon Appetit issue so you can make these and other scrumptious cookies from the article by Gina Marie Miraglia Eriquez.
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