I will be returning to HSN on November 4th and 5th for several airings and a very special Bon Appetit subscription rate. Last time I was there with our September Restaurant issue we had fun on the set with Wolfgang Puck (when I fell in love with the Rice Cooker). We had so much food on the set, from main dishes to desserts and apps, but the item I kept nibbling was the Bacon and Cashew Caramel Corn seen here. Can't wait to see what we will have on set in November as all the food will be from our Thanksgiving issue, which is my favorite.
No comments:
Post a Comment