Join me on the eve of this delicious day. At 7pm EST I will be chatting live on Facebook for 1 hour courtesy of Driscoll's. Ask me questions, bring me YOUR tips and tricks for the best blueberry pies. Are you a double-crust person? Flour vs. cornstarch vs. tapioca. How about berries...how many cups are in your standard size pie? And what is your favorite pie dish? Start in a high oven and turn it down? There is so much to chat about! Can't wait to hear your questions and ideas and I will gladly share mine.
I am a cookbook author, food lover, chocolate fanatic, Contributing Editor to Bon Appetit magazine and make frequent TV appearances doing food segments. I cook Everything but have a knack in the dessert arena and baking is a particular passion. My major extra-curricular activity is showing my bull-terriers. Email me at email@example.com if you want to chat about food or dogs.