I've been here at HSN for 4 days now and the energy and excitement hasn't diminished one bit. If anything, Wolf and I are more energized than ever. He is presenting all of his fabulous cookware and bakeware (including an incredible deep fryer) and I have a great Bon Appetit offer for the viewers - and you! The set is electric with smells and tables and tables of gorgeous food... and the callers who call in and let us know how much they love his cookware and our magazine are such a great way to connect with our readers. The HSN special is 12 issues of Bon Appetit for $12. Even if you have a subscription, this is a perfect time to pick up a gift. It makes a perfect host and hostess gift for the upcoming holidays. Your subscription will begin with the September issue, which is our highly anticipated Restaurant Issue. The pic above is of Bacon and Cashew Caramel Corn with a kick of cayenne. It is from a September article on bar food and everyone here at the studios has been munching on this morning, noon and night. It's sweet, salty and positively addictive. And might I add that the recipe for Cava Sangria in the same issue is a mighty nice sip to go alongside.
Candy Spotting: Christmas 2013
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