Wow! I am down at the HSN studios in St. Petersburg, FL and let me tell you, the amount of amazing food in the studio is unbelievable. The pic above is a close-up of the Triple Beef Cheeseburger that graces the cover of the September issue of Bon Appetit. I can't even count the number of people working behind the scenes getting all the food ready for me and Wolfgang. He is demonstrating all of his cookware and bakeware and I have to tell you, the 10-cup rice cooker is blowing my mind. He uses it to make everything from mac n' cheese to flan to a clam bake, all in one tabletop unit. Check it out, and of course pick up a year's subscription to Bon Appetit while you're at it. We have a HSN special $12 for a full year. Thats 1000 recipes, cookware and restaurant reviews, drinks, techniques and tips. Your subscription will start with the September issue so that you can make that burger. Call in while I'm on the air!
16 Hearty Stew Recipes to Ride Out the Winter
7 hours ago