I will be returning to HSN on November 4th and 5th for several airings and a very special Bon Appetitsubscription rate. Last time I was there with our September Restaurant issue we had fun on the set with Wolfgang Puck (when I fell in love with the Rice Cooker). We had so much food on the set, from main dishes to desserts and apps, but the item I kept nibbling was the Bacon and Cashew Caramel Corn seen here. Can't wait to see what we will have on set in November as all the food will be from our Thanksgiving issue, which is my favorite.
I am a cookbook author, food lover, chocolate fanatic, Contributing Editor to Bon Appetit magazine and make frequent TV appearances doing food segments. I cook Everything but have a knack in the dessert arena and baking is a particular passion. My major extra-curricular activity is showing my bull-terriers. Email me at firstname.lastname@example.org if you want to chat about food or dogs.