This special edition is a magazine format, with over 125 pages of recipes to entice such as Penne with Lemon and Root Vegetables, Pancetta and Taleggio Lasagna with Treviso, Goat Cheese Ravioli with Bell Peppers, Seafood Pasta with Lemon-Saffron Herb Dressing, Thai Chicken Salad with Rice Noodles and more. Full page color pictures are plentiful. It is easy to use with chapter headings such as Quick, Baked, Ravioli and Other Filled Pastas, Gnocchi, Gnudi and Spaetzle, Salads and Sauces. And if you are hankering for some serious comfort food, turn to page 51 for the Tuna Noodle Casserole with Leeks and Fresh Dill.
You can find this special edition at the Conde Nast Store and also at Whole Foods stores as well as Barnes & Noble, Borders and Hudson News, among other outlets.