The May issue of Bon Appetit magazine has just hit the shelves. What's new, you might ask? Well, for one thing, we have a new Editor in Chief, Adam Rapoport, and this is his debut issue. To get a feel for Adam and his POV, check out this great interview at Eater.com. But dont fret, all the things you love about Bon Appetit are still intact, we are just shaking it up a bit to make it fresher, more relevant to our everyday lives and a tad more exciting. The design and layout is brighter and more realistic, there are now lots of supportive sidebars to help you be the best cook you can be and there are things you wont find anywhere else....the May issue has an essay from Gabrielle Hamilton, info on David Chang's new food app, things you didnt know about eating throughout Italy, and we even fit comedian Aziz Ansari into the issue in a new back page column.
And bonappetit.com has a new look as well....our print magazine and online community are now more aligned in terms of style, content and editorship
Let us know what you think!
1 comment:
This was actually the first issue of my new BA subscription. I just started up again after a few years' hiatus. Looks like I timed it just right - I found myself lingering on the pages and enjoying BA way more than I remember!
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