I'm here at HSN in St. Pete and let me tell you, the place is going nuts! We are all getting ready for 24 hours of cooking and there is much to do. Emeril's team is cooking up a storm down the hall from Cat Cora's folks getting her products ready. Todd English is here, too and the whole building smells delicious. Everywhere you look there are pots, pans, small appliances, knives and food, food, food!
Tune in during the 1am EST hour to see Bon Appetit's tips for the best Thanksgiving ever.
Then in the morning, check out the following hours: 9am, 10am, noon, 3pm, 6pm, 8pm and 11pm
I am a cookbook author, food lover, chocolate fanatic, Contributing Editor to Bon Appetit magazine and make frequent TV appearances doing food segments. I cook Everything but have a knack in the dessert arena and baking is a particular passion. My major extra-curricular activity is showing my bull-terriers. Email me at firstname.lastname@example.org if you want to chat about food or dogs.